What is Green Tea Extract? Green Tea Extract is the concentrate of the green tea leaf. The leaf is steeped in alcohol or some other solvent, which is then left to evaporate, leaving the extract. It has all the essential properties of the Green Tea Leaf. The extract has more of the essential parts, while parts of the leaf have no benefit, or effect at all. Why You WANT it Just as in green tea, the extract is loaded with plant nutrients called phytochemicals. They’re among some of nature’s strongest and most beneficial substances. The anti-oxidant rich phytochemicals, powerfully defend against the damages caused by free radicals in our bodies. The free radicals are ‘missing a screw’; literally, they have an unpaired electron, which makes... »View More
Green tea is a best seller currently in the grocery stores, the convenience markets and at special events such as a baseball game. Green tea caffeine is a matter of personal preference because green tea can come with or without caffeine. Some people drink green tea because there is a wealth of information on the benefits of green tea. Some people make a conscious effort to drink green tea every day because of the reported benefits. Some of these people believe in the benefits, but they do not like to consume green tea caffeine for different reasons. Some people do not want to consume green tea caffeine because this substance can cause insomnia. Most people do not want anything to interfere with their sleep. Caffeine can be addictive, and those... »View More
Cancer remains a number-one killer in countries around the world. Therefore, it should come as little surprise that medical researchers are exploring new avenues in an effort to find ways to attack cancer. The investigation into alternative cancer therapies often begins by examining the cultures of specific nations in an effort to determine whether diet or other customs could help unlock the secret to curing this dreaded disease. Since green tea has been a staple of the Japanese diet for centuries, it’s not surprising that new attention is being paid to the tea’s therapeutic benefits. In recent years, doctors and scientific researchers have been focusing new attention on the idea of drinking green tea in an effort to keep cancer at bay.... »View More
With early detection, cancer is no longer an automatic death sentence. However, an initial diagnosis still brings with it a host of questions: What is the best course of treatment? Are conventional approaches best? Or are non-traditional therapies preferable—particularly if the cancer does not seem to respond to chemotherapy and radiation. In recent years, a great deal of emphasis has been placed on unconventional therapies for cancer. For instance, in an article in the Canadian Medical Association Journal, Elizabeth Kaegi of the Task Force on Alternative Therapies of the Canadian Breast Cancer Research Initiative discussed the fact that cancer patients are trying a number of intriguing therapies, including Essiac, Iscador, hydrazine sulfate,... »View More
Green tea offers catechins which have been identified today as the key element in fighting off toxins that would contribute towards leading to cancer. Some people have considered it as something that would simply be relying on fiction or here say but the truth is that herbal medicine will always have their adverse effects and green tea happens to possess them today. Green Tea Extracts known as Catechins Green Tea extracts trace their origins in China where most herbal and unorthodox means of medicinal attributes can be found. As it stands today, green tea has taken over a clear lead in trying to develop new means of being able to fight of known diseases such as cancer. Cancer feeds on toxins taken in by the human body and it is thus the duty... »View More
Green tea has a long history of healthful benefits and its qualities are significantly more effective than black tea. Both teas come from the carnellia sinensis plant but green tea leaves are steamed rather than fermented like black and oolong teas. This prevents a powerful anti-oxidant, epigallocatechin gallate (EGCG), from being oxidized and therefore diminished. Antioxidant Properties Most of us have heard of the positive effects red wine can have on a fatty diet and its healthful benefits on heart disease. High amounts of catechins polyphenols, particularly EGCG, are present in green tea. And EGCG has twice as much resveratrol as red wine, making it a powerful weapon towards lowering cholesterol, inhibiting blood clots and negating the effects... »View More
Generations of families in India and Asia have been turning to tea to cure what ails them. Back in the year 1191, a Zen priest penned a work entitled the Book of Tea, which told how green tea could benefit at least five vital organs, including the heart. At that time, green tea was thought to improve urinary and brain function, combat beriberi disease, and alleviate indigestion. In other words, green tea was considered to be a multi-purpose elixir, able to treat a wide variety of health problems. But this ancient remedy has now found a place in modern scientific literature, thanks to a new wave of studies on the medicinal properties of green tea. While studies on human subjects have been inconclusive, initial evidence from the laboratory looks... »View More
Cheia Vida by Alive Worldwide is a wonderful product and literally everyone I show it too loves it. It is a multi-functional drink that is a energy drink, a weight loss drink, Speeds metabolism, and is loaded with antioxidant support. Cheia Vida has many ingredients harvested from the Amazon Rainforest in a very earth friendly way. The ingredients include Acia berries for total antioxidant support (even more antioxidants than orange juice or blueberries) and their are a host of other benefits of Acai you can read about on my website. Cheia Vida also contains Cha De burgre, a natural stimulant and mood enhancer that has long been known about in brazil and other countries but is new in the USA. Also it contains Yerba Mate, also a known natural... »View More
There are dozens of variations of food poison, and none of them are pleasant. One of them is Bacillus cereus. While not usually life threatening, this common form of food poisoning can cause diarrhea, nausea, cramps and vomiting. Symptoms usually appear 8-16 hours after exposure to the bacteria, and can disrupt your life for a few days. Bacillus cereus is usually caused by improper cooking. The problem can be exacerbated by improper refrigeration, which just allows the spores to further grow. Cooked rice that is improperly refrigerated is one of the most common carriers of bacillus cereus. However, researchers are learning that there may be ways to protect our bodies from the ravages of such bacteria. It appears that tea’s catechins may protect... »View More