Many people say there’s nothing more American than apple pie. However there is another sweet treat that’s one hundred percent red, white, and blue. From coast to coast, Americans are wild about iced tea. What many don’t realize is that although it’s based on an Asian brew, iced tea is an American innovation. Iced tea’s popularity can be traced to the heat wave of 1904 when tea merchant Richard Blechynden decided to serve tea over ice at an exposition in St. Louis. Americans have since perfected different methods of making iced tea, along with several innovate recipes. Black teas from Ceylon, China and Java are most commonly used to make iced tea. Flavored teas such as lemon green tea, peach black tea, Formosa oolong,... »View More
When it comes to romance, many set the mood with a glass of pinot noir, or a bubbly flute of champagne. Don’t forget that “tea for two” can also brew romance, if you pay mind to the presentation. Tea can be poured in a porcelain mug, a metal goblet or a shallow saucer. Some like to gulp it down, others swish and slurp, while some take the time to delicately sip their tea from fine china cups placed atop dainty saucers. The likes and dislikes of tea drinkers may vary, but tea accessories are becoming a big part of the tea-making exercise. Making a great cuppa means starting with the basics. The kettle is where every fine brew begins. Some people have boiling water for years in the same metal kettles. Others enjoy the tea of... »View More
Black tea has become a worldwide phenomenon. In cafes and coffeehouses, teahouses and trendy bistros, black tea has become a favorite beverage of tea drinkers around the globe. The uniqueness of black tea lies in the processing—a procedure that helps to give the beverage its magnificent flavor and consistency. Black tea, like green tea and specialty white tea, is derived from the Camellia Sinensis plant. The primary difference between black tea and green tea lies in its fermentation. Through the fermentation procedure, tea leaves take on a red color, then turn black after they have been dried. In sharp contrast, green tea does not undergo fermentation, but instead is heat-treated, enabling it to maintain its distinctive green coloring.... »View More
If you’re a fan of black tea, you might have become accustomed to purchasing your favorite blends at a local specialty store, supermarket, or gourmet outlet. However, thanks to the evolution of the Internet, you can now browse for black tea in the privacy of your own home. Ordering black tea online is safe, convenient, and can also be quite cost-effective. Main Advantages to Online Shopping There are certainly numerous advantages to ordering black tea online. For instance, chances are you’ll find a great deal more variety than you would at the corner market. You can also do a great deal of comparison shopping on the Internet—as a result, you may be able to save quite a bit of money. Online shopping can also be quicker than driving... »View More
Many people say there’s nothing more American than apple pie. However there is another sweet treat that’s one hundred percent red, white, and blue. From coast to coast, Americans are wild about iced tea. What many don’t realize is that although it’s based on an Asian brew, iced tea is an American innovation. Iced tea’s popularity can be traced to the heat wave of 1904 when tea merchant Richard Blechynden decided to serve tea over ice at an exposition in St. Louis. Americans have since perfected different methods of making iced tea, along with several innovate recipes. Black teas from Ceylon, China and Java are most commonly used to make iced tea. Flavored teas such as lemon green tea, peach black tea, Formosa oolong,... »View More
What is Wu continued Tea? The Wu continued (also called oolong) ancestors of teas is characterized by a fractional blaze action that is controllable by capricious degrees of heat. Wu continued tea has the allowances & aftertaste of both Green Tea & the absolutely breakable Black Tea. Although a amount of countries now aftermath Wu continued tea, China is the better & best accepted producer. Since one of the characteristics of Wu continued tea is fractional oxidation, Wu continued teas action a advanced array of flavors depending on the amount of oxidation. Blaze is the key aspect in the analogue of tea back all teas appear from the Camellia Sinensis plant. Wu Continued Tea is a semi-oxidized tea, application the average arena... »View More
Loose leaf tea is all about quality but it is often not as convenient to use as tea bags at the office or when travelling. For those tea drinkers who enjoy the finest loose leaf teas however, there is now a way to easily prepare their own bagged tea without sacrificing quality & the enjoyment associated with brewing quality tea. In order to prepare bagged tea however, the CTC (“crush, tear, curl,”)method of processing is used primarily for lower-quality leaves. CTC processing is done by machine; its name is actually descriptive. There is no doubt that tea bags are convenient; they were after all invented for the American Tea Market & America is the cornerstone of convenience. The machines rapidly compress withered tea... »View More
White tea is fast becoming a very popular drink in the Western world. Once consumed only in China and Japan, and only for the most elegant of occasions, white tea is now being consumed as an everyday beverage for people all over the world. White tea is special because of its very light and delicate flavor and fragrance. It’s far milder and less astringent than black teas, and lacks the grassy flavor of many green teas. In addition, white tea has all the health benefits of green tea, and possibly even more benefits. Like black and green tea, white tea comes from the camellia sinensis plant. But, white teas are harvested much earlier than other teas, before the leaves are fully open and while they retain fine white hair on the buds. White... »View More
Tea the Drink There are two forms of tea that often cause confusion in the tea world: tea the drink and tea the meal. Tea the drink is made from the Camellia Sinensis plant and from the processing of the plant white, green, oolong, and black teas are produced. The basic teas are also often blended with other plants like vanilla, mint and melon as well as flavors like Oil of Bergamot to make Earl Grey Tea, The beverage is made by steeping processed leaves, buds, or twigs of the tea bush in hot water for a few minutes. The processing can include oxidation, heating, drying, and the addition of other herbs, flowers, spices, and fruits. The term “herbal tea” usually refers to infusions of fruit or of herbs (such as rosehip, chamomile,... »View More
Whether you’ve been drinking tea for years or are new to this category of beverages, you simply must introduce yourself to white tea. White tea’s light and delicate flavor appeals to most everyone, including people who find black teas too strong. One of the best white teas to try when you’re new to white tea drinking is white Persian melon tea. I say this because white Persian melon has a fruity taste and is one of the most refreshing white teas on the market. And, white Persian melon can be enjoyed hot or cold, so it’s a very versatile tea. Trying white Persian melon tea will not only give your taste buds a boost, but it can improve your health, too. White tea is renowned for its ability to boost the immune system and fight infection,... »View More