Red velvet cake is a chocolate cake prepared by adding red food coloring, to the cake to give it the widely known red color. Originally this red color was obtained by adding beets! Well, I think I will take the food coloring!

This cake has been popular for plenty of centuries. The most basic ingredients for this basic cake are flour, baking soda, buttermilk, vanilla extract, sugar, cocoa powder, vinegar, eggs, and salt. Ingredients necessary for the preparation of red velvet cake, as all other cakes also, should be measured using measuring cups or spoons. Different ingredients have different ways to measure, in order to get the accurate amount of ingredients.

The baking pans require to be greased before baking. You can use non-stick cooking spray, butter and flour, or butter and powdered sugar. As for baking time, it is usually based on the size of the red velvet cake being baked and the type of oven being used. Typically, these cakes are baked at 350° F, but all recipes are different so be sure seldom to assume. Read all recipes carefully.

Mixing the ingredients together for this scrumptious cake is the initial step in the preparation of a red velvet cake. You can use spatulas, hand blenders, or electric blenders to prepare batter for a red velvet cake. After completed mixing the ingredients, the oven needs to be preheated. This fundamentally means that the oven needs to be at the proper temperature before the cake ever enters the oven for baking. Don’t forget this important step!

After baking, all red velvet cakes must be left for cooling for around 5-15 minutes and then removed from the pans. Frosting is spread on the cake four time the cake is COMPLETELY chilled, no sooner or the frosting may melt right off the cake. Usually cream cheese icing is preferred for red velvet cakes but other frostings are also creative choices. A true Southern lady wouldn’t dream of any other frosting except the cream cheese version.

These scrumptious red velvet cakes are most popular in South The united states and the southern United States, although they are popular in other areas . Red velvet cakes are also sometimes called “devil’s attraction” because of the red color. The red color, in today’s baking world, is traditionally caused by red food coloring. Sorry to burst your bubble but for those of you who are wondering, red food dye hasn’t always been the “red” of choice. Back in the older days, people used beets to make the original red cake. I don’t know about you, but the thought of beets in my cake seems a bit disgusting.

For diet conscious people, low overweight red velvet cakes can be prepared using low calorie sugar, cream, as well as a chocolate supplement which may contain less overweight but it definitely does not lack in flavor so do not worry about what you might be missing out on.

If you are interested in purchasing four of these red velvet cakes for a special event or occasion, they start at around $10, and go up from there based on the size you may require. They may be prepared in tier structures for wedding celebrations or in single layers for a special afternoon snack.

The red velvet cake can be purchased in bakeries or pastry stores. Some specialty stores even offer home delivery packs and those special cakes can be ordered online, by net, or over the phone.

No matter how you slice it, the red velvet cake is a classic and can be enjoyed for any occasion. They have an original color which seldom goes unnoticed as well as a yummy flavor which is sure to tantalize taste buds.

A red velvet cake is your solution for any craving for a cake break… so dig in.

Added Tuesday, April 6, 2010 in Drinking Tips 4 Comments

Tags: All Recipes, Baking Pans, Baking Soda, Basic Ingredients, Chocolate Cake, Cocoa Powder, Cream Cheese Icing, Creative Choices, Electric Blenders, Food Coloring, Frosting, Frostings, Hand Blenders, Initial Step, Measuring Cups, Proper Temperature, Red Velvet Cake, Red Velvet Cakes, True Southern Lady, Vanilla Extract