Over the past couple of years I’ve tried several wines from the Biltmore Estate in North Carolina. Recently I was contacted by a PR firm offering various wines from the Biltmore, and looking back over my notes, I saw that pretty much the only thing I hadn’t tried was bubbly from North Carolina itself instead of California. A couple of weeks later, this bottle showed up at the house.
Now, it’s not purely from the Tar Heel State, but it’s close enough, and I was impressed. I was also impressed with the bottle of sparkling wine that Joe brought from Georgia, and of course most in the know are familiar with the delightful Gruet bubbles of New Mexico. And on top of that, I was pleasantly surprised by my recent encounter with the fizzy Moscato of Moldova. If you know what you’re doing, good sparkling wine can be made in a lot of interesting places.
I still haven’t forgotten my encounter with Belarus, though. Shudder
The nose is light with a faint tropical fruit note. It’s crisp and clean with a touch of lemony acidity. Decent bubbles with a short finish. I served this with a salad before a dinner of roasted pork, and I ended up sipping on it throughout the entire meal. A good complement with food and generally a fun wine to imbibe. It’s not often that I enjoy vintage sparklers and I’m curious as to how this one will develop over the next few years.
Note: This wine was received as a sample.